Burrata, a unique sort of cheese; an outstanding, exquisite, and eccentric dairy delight that was recently discovered. And it proved to be an original voice among all types of cheeses people have eaten till now.
A soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.